St. Patrick’s Day Specialty MenuTuesday March 17th, 20265:00 pm to 11:00 pm Corned Beef and Cabbage | 26 Slow-cooked Corned Beef, paired with savory Cabbage, Roasted Carrots, and Baby Yukon Potatoes. Served with a whole grain Mustard Cream Sauce. Bangers and Mash Potatoes | 26 Savory Pork Sausages ("bangers"), served with rustic Mashed Potatoes, English Peas, and a rich Caramelized Onion Guiness Gravy. Irish Tacos | 18 Slow-cooked, tender Corned Beef with Pickled Cabbage Slaw, Fresh Sliced Jalapeno, Avocado Crèma, and Cilantro. Served in warm Corn Tortillas. Vanilla Bean Ice Cream. Baileys Irish Cream Mug Brownie | 10 A warm Chocolate Fudge Brownie, infused with Baileys Irish Cream and served with Vanilla Bean Ice Cream.
