EASTER BRUNCH BUFFET

$89 Adults | $45 Kids (12 and under)
excluding taxes and gratuities

Sunday, April 5 | 11:00 AM - 3:00 PM

Celebrate Easter at Parkwoods with a specialty brunch crafted with Chef Brian’s favorite local farm ingredients.

Treat your family and friends to our elaborate brunch experience and enjoy the Spring weather in the Backyard at Parkwoods - adjacent to the beautiful Ravinia Gardens. Indulge in elevated breakfast favorites, Chilled Seafood & Action Stations, a Carving Corner, a wide variety of sweet treats, and so much more.

RESERVE

Cold Offerings

Fresh Baked Croissants, Breakfast Breads, Danishes, Muffins

Seasonal Fruits and Berries

Smoked Salmon, Capers, Shaved Red Onions

Assorted Bagels with Whipped Strawberry, Plain and Garden Vegetable Cream Cheese

Sweet Grass Dairy Cheeses, Fruit Paste, Fig Jam, Sundried Fruits, Artisan Breads and Crackers

Burrata Bar (Chef Attendant)

Toasted Crostini, Rosemary Focaccia, Artisan Sourdough Bread

Aged Balsamic Vinegar, Local Georgia Olive Oil, Smoked and Maldon Sea Salt, Fresh Cracked Pepper

Savory

Sliced Prosciutto di Parma, Dorati Tomatoes, Castelvetrano Olives, Basil Pesto

Sweet

Assorted Local Emily G’s Preserves, Fresh Grapes, Strawberries, Blueberries, Blackberries

Chilled Seafood on Ice

Jumbo Shrimp Cocktail

Fresh Shucked Oysters

Jumbo Crab Claws

Assorted Sushi Rolls with Wasabi, Pickled Ginger, Soy Sauce

Cocktail Sauce, Tabasco, Lemon Wedges

Dim Sum Station

Shrimp Shumai

Xiao Long Bao (Chicken Soup Dumplings)

Crispy Vegetable Pot Stickers

Chili Crunch, Sweet Chili Sauce, Soy Sauce

Hot Offerings

Made to Order Omelet Station (Chef Attendant)

Belgium Waffle Bar

Whipped Cream, Chocolate Chips, Pecans, Blueberries, Strawberries, Warm Maple Syrup

Carving Station (Chef Attendants)

Carved Herb Roasted Rack of Lamb, Mint Jus, Mint Jelly

Carved Hot Smoked Scottish Salmon, Pickled Ginger Vinaigrette, Local Honey

Buffet

Farm Fresh Scrambled Eggs

Chicken Apple Sausage

Applewood Smoked Bacon

Roasted Yukon Potatoes, Butter, Thyme

Grits with Cheddar Cheese

Southern Fried Chicken Wings

Korean Kalbi Beef Ribs

Basmati Rice Pilaf, Carrot, Tarragon, Shiitake Mushrooms

Grilled Spring Vegetables

Squash, zucchini, peppers, cippolini onions, carrots, asparagus

Kids Station

Chicken Tenders, Honey Mustard

Cheese Pizza

Pepperoni Pizza

Mac and Cheese

Waffle Fries

Dessert Station

Opera Cake

Assorted French Macarons

Tiramisu

Vanilla Bean Crème Brulé

Assorted Cupcakes

Parkwoods Gelato Cart

Strawberry

Chocolate

Vanilla

Salted Caramel