Year of the Horse - Lunar New Year Specialty Menu
Tuesday February 17th, 2026 - Tuesday March 3rd, 2026
5:00 pm to 11:00 pm
APPETIZERS
Crispy Chicken Lettuce Wraps (Vietnam) | 18
Bibb Lettuce, Infused Grilled “Yellow” Chicken, Pickled Slaw, Crushed Peanuts, Crispy Rice Noodles. Served with Kaffir Lime Salt, Sweet Chili Sauce, Soy Ginger Sauce
Steamed Chicken Dumplings or Shrimp Siu Mai (China) | 6 pcs - 18
Served with Chili Sauce and Soy Sauce
ENTREES
Add Chicken 6 | Add Shrimp 10
Sweet and Spicy Stir Fry Noodles (China) | 23
Lo Mein Noodles, Cabbage, Bean Sprouts, Carrots, Onions, Peppers, Scallions, Sweet and Spicy Chili Sauce, Cilantro
Add Chicken 6 | Add Shrimp 10
Braised Korean Short Ribs (Kalbi Jim) | 36
Beef Short Ribs, Daikon Radish, Carrots, Shiitake Mushrooms, Chestnuts, Korean Dates. Served with Steamed Rice.
SPECIALTY COCKTAILS
Finished with a Chili and Lime.
Fiery Horse | 16
Five-Spice Infused Meyer’s Rum, Zesty Ginger Beer, and a touch of Angostura Bitters.
Finished with a Chili and Lime.
Finished with a Fresh Mandarin Peel.
Golden Prosperity Old Fashioned | 18
WhistlePig 10YR Rye Whiskey, Mandarin Orange Syrup, Orange Bitters, & a touch of Honey.
Finished with a Fresh Mandarin Peel.
Rose Lychee Mimosa | 14
Sparkling Wine, Fresh Sweet Lychee, Rose Water