Dinner Special
Friday February 13th, 2026
Saturday February 14th, 2026
5:00 pm to 11:00 pm
STARTERS
Torched Blue Fin "Otoro" Tuna | 20*
Pickled Jalapeno, Ginger-Yuzu Vinaigrette
Seared Hudson Valley Foie Gras | 22
Buttermilk Biscuit, Blueberry Preserves, Frisee, Green Apple Puree
Caviar (28g) and Champagne for Two | 75
Brioche Toast, Crème Fraiche, Chives, Eggs, Shallots
ENTRÉES
Seared Jumbo Scallops | 38*
Parsnip Puree, Asparagus, Vanilla Citrus Emulsion, Grape and Caper Relish
Roast Australian Wagyu Beef Tenderloin and Butter Poached Lobster | 75*
Truffle Mashed Potatoes, French Baby Carrots, Peri Gourdine Sauce, Lemon Beurre Blanc
DESSERTS
Warm Chocolate Cake | 12
Vanilla Bean Anglaise, Cappuccino Gelato
Heart Shaped Raspberry and Cream Mousse | 12
SPECIALTY COCKTAILS
Strawberry Bramble
Dry Gin, Fresh Lemon Juice, Rose Syrup. Finished with Dried Rose Petals.
Rose-Lychee Mimosa
Sparkling Wine, Muddled Sweet Lychee, Rose Water
Silk Sheets
Citrus Vodka, Elderflower Liqueur, Lychee Puree, Lime Juice, Rhubarb Bitters