Savor modern American fare at Parkwoods Southern Table in Dunwoody - directly across Perimeter Mall.

Featuring fresh local ingredients and seasonal menus, Executive Chef Brian Lee crafts elevated American cuisine with subtle influences from his Korean heritage, creating a distinctive and memorable dining experience.

The inviting ambiance continues outdoors at The Backyard, where an expansive patio overlooks the scenic Ravinia Garden Trail.

Why Diners Love Parkwoods

★★★★★

"The food was very good. Cooked as ordered. Beautiful environment with great views of the outdoor park. Outdoor area is relaxing and scenic."

Terry D. • Tripadvisor
★★★★★

"Fantastic service and food. Great experience!"

Caroline L. • Tripadvisor
★★★★★

"Our server was exceptional. The attentive service added to our enjoyment of the dining experience."

Georgette P. • Tripadvisor
★★★★★

"Best experience I've ever had with any restaurant employee anywhere. I would drive here just for dinner."

Kandi L. • Tripadvisor
★★★★★

"The restaurant is quaint, and the food is great. What a nice hidden gem."

Mary M. • Tripadvisor

“Parkwoods offers a refined dining experience in a sleek and stylish setting. Parkwoods is known for its diverse menu, offering everything from fresh seafood to gourmet steaks.”

— DISCOVER DUNWOODY By EMILY ENSOR-GIBSON

People gathered in a modern indoor space, enjoying food and drinks, with a musician playing guitar in the background, and a bright glass ceiling letting in natural light.
A black cast iron skillet filled with seasoned, cooked chicken and vegetable burritos garnished with chopped parsley.
A bottle of WhistlePig Barrel-Aged Maple Syrup and a glass of maple syrup with garnishes on a marble surface, with a blurred bar background.

Crowne Social

A special kind of happy hour awaits. Enjoy specialty-priced beer, wine, and rotating complimentary appetizers.

Discover unmatched ambiance with plenty of natural light and direct access to the beautiful Ravinia Gardens.

The Living Room at Parkwoods | Every Wednesday, 4 PM - 6 PM

Meet Our Team

Brian Lee | Executive Chef
Crowne Plaza Atlanta Perimeter at Ravinia

Executive Chef Brian Lee has an impressive amount of experience constructing memorable dishes & menus, and now works tirelessly with his team to bring the Crowne Plaza Ravinia and Parkwoods Southern Table to the forefront of Atlanta’s storied food & beverage scene.

Chef Lee attended Le Cordon Bleu Culinary Arts School in California and refined his skills with Maîtres Cuisiniers de France, under legendary Executive Chef Frederic Castan and Master Chef Jonathan Jerusalmy. With thorough training in French, European, and Middle Eastern cuisines, extensive experience designing menus for fine dining restaurants, and a notable history of crafting culinary direction for a wide range of opening hotels - his expertise is truly unique and reflected in his menu’s eclectic flavors.

With his appreciation for fine dining and eye for elevated presentation, Chef Lee thrives on challenging the ordinary and masterfully intertwines classic global dishes with enticing Southern and Asian flavors.

Raymando Harrison | Exec. Sous-Chef

Ed Dory | Exec. Sous-Chef

A chef in a white uniform topping donuts with sprinkles at a dessert station in a modern event space.

Garrett Marsteller | Banquet Chef

A Negroni sits garnished with orange peel and ice cubes, sitting on a table with blurred background of Parkwoods Bar.
Interior view of a modern restaurant or cafe with a high glass ceiling, showing trees and sky outside. The space has wooden floors, booth seating, tables with chairs, people dining, and decorative hanging lights.
Fig & Prosciutto Flatbread
Interior of a modern building with large glass windows, metal framework, hanging pendant lights, and stylish furniture, featuring an open, airy design with natural sunlight.
Bronze sculpture of two children holding a star, set in a lush green park with trees and a pathway.
People dining outdoors at a restaurant surrounded by greenery with string lights overhead and large glass windows on a modern building in the background.
Close-up of a baked potato topped with bacon bits, chopped green onions, shredded cheese, and sour cream in an oval white dish, resting on a beige cloth.
Crispy Wings glazed in Sweet and Spicy Sriracha
A lively indoor bar and restaurant with customers socializing at the bar and sitting at tables, large windows showing greenery outside, modern decor, warm lighting, and a bartender preparing drinks.
Interior of a modern multi-level restaurant or café with large floor-to-ceiling windows and steel framework. The space features wooden furniture, including tables and chairs, with a staircase leading to an upper level. There are people working and di
Parkwoods Interior with large windows, wooden floors, and a high glass ceiling. Tables are set with white plates, glasses, and napkins, and there's a blue cushioned seating area along the wall. Circular pendant lights hang from black fixtures, and a
Fresh Salsa
Outdoor patio dining area with green chairs, table settings, and glassware, surrounded by lush green trees with sunlight filtering through.
Peach Cobbler with Vanilla Ice Cream
A black oval dish containing crispy French fries topped with slices of grilled steak and beef gravy, garnished with chopped parsley, on a wooden table.
A man and woman enjoying drinks at a bar, with the woman holding a wine glass and the man holding a cocktail glass with a straw and lemon garnish, in a bright, modern setting with greenery and kitchen background.

Location

4355 Ashford Dunwoody Road
Atlanta, GA 30346

Hours

Breakfast

Monday - Thursday | 6:00 AM-10:00 AM

Friday | 6:00 AM-11:00 AM

Saturday and Sunday | 6:00 AM-12:00 PM

Dinner

Friday - Saturday | 5:00 PM-11:00 PM

Sunday - Thursday | 5:00 PM-10:00 PM

Contact

(678) 822 9353