Holiday Dining
At Parkwoods, Festivity is at your Fingertips.
Your next holiday event deserves unmatched festivity and hospitality. Whether you are planning an intimate reception, corporate happy hour, an elevated private dinner, or anything in between - Parkwoods has you covered with custom holiday menus and a stately atmosphere designed to delight your guests.
RECEPTION DISPLAYS
$25 per guest | 25 guest minimum
CHEESE DISPLAY
Imported and Domestic Cheese Display. Selection of Local and Imported Cheeses, Sun-Dried Fruits, Honeycomb, Fig Jam, Seasonal Berries, Marcona Almonds. Served with Assorted Breads and Crackers.
$25 per guest | 25 guest minimum
$30 per guest | 25 guest minimum
CHARCUTERIE DISPLAY
Artisan Charcuterie, Spotted Trotter Cured Meats, Citrus Marinated Olives, Pickled Vegetables, Grain Mustard. Served with Grilled Naan and French Baguette.
$30 per guest | 25 guest minimum
$25 per guest
CRUDITÉS DISPLAY
Display of Garden Vegetables, Buttermilk Ranch, Chipotle Parmesan Dip, Hummus and Olive Tapenade, Crostini and Grilled Naan.
$25 per guest
$50 per guest | 25 guest minimum
RAW BAR
Poached Cocktail Shrimp, Snow Crab Claws, Oysters on the Half Shell, Cocktail Sauce, Horseradish, Tabasco, Lemons.
$50 per guest | 25 guest minimum
$40 per guest | 25 guest minimum | 4 pieces per guest
SUSHI DISPLAY
Assorted Rolls including California, Salmon, Tuna, Shrimp. Served with Wasabi, Pickled Ginger, Soy Sauce, Chopsticks.
$40 per guest | 25 guest minimum | 4 pieces per guest
$35 per guest | 25 guest minimum
DECADENCE DESSERT DISPLAY
Cheesecake Lollipops, Tiramisu, Crème Brûlée, Opera Cake, Assorted Macarons. Served with Freshly Brewed Batdorf & Bronson Locally Roasted Coffee and Assorted Numi Teas.
$35 per guest | 25 guest minimum
CHILLED BITES
$7 each
Sweet Potato Deviled Eggs
$7 each
$7 each
Antipasto Skewer, Marinated Artichoke, Kalamata Olive, Fresh Mozzarella, Pesto, Balsamic Glaze
$7 each
$7 each
Smoked Salmon on Baguette, Boursin Cheese, Caper, Red Onion, Lemon
$7 each
$6 each
Goat Cheese, Olive and Sun-Dried Tomato Tapenade, Toasted Crostini
$6 each
$6 each
Avocado Toast, Grape Tomato, Everything Bagel Spice, Citrus Oil, Micro Basil
$6 each
$7 each
Prosciutto-Wrapped Melon, Tuscan Fig Syrup
$7 each
$7 each
California Roll, Avocado, Crab, Cucumber, Toasted Sesame, Siracha Mayonnaise
$7 each
$8 each
Poached Jumbo Shrimp, Horseradish Sauce, Micro Greens
$8 each
$7 each
Potato Galette, Cured Salmon, Chive Crème Fraîche
$7 each
$6 each
Tomato Bruschetta, Olive Oil, Balsamic, Micro Basil
$6 each
HOT BITES
$7 each
Marinated Chicken Skewer
$7 each
$7 each
Crispy Risotto Cakes, Lemon Aioli, Parmesan
$7 each
$7 each
Chicken Satay, Peanut Sauce, Toasted Sesame Seed
$7 each
$7 each
Sweet Corn Hushpuppies, Jalapeño Marmalade
$7 each
$8 each
Chipotle Steak Churrasco Skewer, Onion, Poblano Pepper, Brazilian Spice
$8 each
$7 each
Three Cheese Mac and Cheese Fritters, Smoked Tomato Jam
$7 each
$7 each
Wild Mushroom Phyllo Beggar’s Purse
$7 each
$7 each
Brie Pear and Almond Beggar’s Purse, Raspberry Compote
$7 each
$7 each
Spanakopita, Spinach, Feta, Phyllo
$7 each
$9 each
Mini Beef Wellingtons, Mushroom Duxelles
$9 each
$9 each
Spiced Lamb Chops
$9 each
$7 each
Pecan Chicken, Honey Mustard
$7 each
$9 each
Tempura Shrimp, Tempura Dipping Sauce
$9 each
$7 each
Vegetable Spring Roll, Sweet Chili
$7 each
$7 each
Jerk Spice Chicken Skewer, Sorghum Glaze
$7 each
$7 each
Italian Meatball, San Marzano Tomato Sauce, Ricotta, Parmesan
$7 each
$8 each
Lump Crab, Mango, Lime, Puff Pastry Crisp
$8 each
$7 each
Bacon Wrapped Dates
$7 each
$7 each
Sorghum Glazed Pork Belly Bites
$7 each
3-COURSE PRIX FIXE HOLIDAY MENU
TO SHARE FOR THE TABLE
Warm Cornbread Muffins with Whipped Honey Butter
Gluten free rolls available upon request
STARTER
Choice of two for the table
Baby Beet Salad
Artisan Mix Greens, Candied Pecans, Humboldt Fog Goat Cheese, Tart Cherries, Fig-Balsamic Vinaigrette.
or
Sweet Grass Dairy Cheeses
Pimento Cheese, Green Hill, Tomme. Honeycomb Honey, Artisan Breads, Fig Jam, Fruit Paste, Olives, Marcona Almonds.
or
Poached Pear and Apple Salad
Watercress, Endive and Frisée Lettuce, Port Wine Poached Pears, Granny Smith Apples, Asher Blue Cheese, Pomegranate Seeds, Toasted Almonds, Port Wine Vinaigrette.
or
Lobster Bisque En Croute
Fresh Maine Lobster, Puff Pastry, Tarragon, Brandy Cream.
or
Roasted Butternut Squash Soup
Burnt Butter, Crispy Sage, Brioche Croutons, Cinnamon-Cardamom Foam.
ENTRÉES
Choice of one per guest
Lemon-Herb Crusted Loch Duart Salmon
Warm Potato Galette, Sorghum Glazed Carrots, Dill-Caper Cream Sauce.
or
Joyce Farms Airline Chicken Breast
Herb Roasted Baby Yukon Potatoes, Charred Asparagus, Madeira–Mushroom Jus.
or
Slow Roasted Prime Rib of Beef
Sweet Potato Gratin, Sauteed Green Beans, Horseradish Cream, Rosemary Au Jus.
or
Wild Mushroom Ravioli (veg)
Foraged Mushrooms, Baby Spinach, Leeks, Truffle Parmesan Cream.
or
Herb Marinated Rack of Lamb
Whipped Yukon Potatoes, Roasted Root Vegetables, Cabernet Reduction.
DESSERT
Choice of two for the table
Warm Chocolate Cake
Bittersweet Chocolate, Espresso Gelato, Vanilla Crème Anglaise.
or
Vanilla Bean Crème Brûlée
Chocolate Biscotti, Fresh Berries.
or
Warm Apple Cobbler
Caramel Sauce, Vanilla Bean Gelato.
or
Peppermint S'More
Graham Crackers, Marshmallow, White Chocolate, Crushed Peppermint.
90++ per person
Minimum of 25 people required
